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Starters
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Soup of the Day
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Chef's daily specialty Cup $3.95Bowl $4.95
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Rhode Island Clam Chowder
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Clear broth chowder with potatoes, clams, and onions Cup $4.95Bowl $5.95
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Lobster Bisque
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Sweet lobster stock with sherry finished with cream Cup $4.95Bowl $5.95
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Shrimp Cocktail
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Poached jumbo shrimp with tangy cocktail sauce Each $2.25
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Fried Calamari
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Sliced squid lightly breaded tossed with spicy peppers $10.95
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Crab Cakes
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Fresh crab cakes topped with Newburg sauce $10.95
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Sirloin Bruschetta
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Strips of beef and caramelized onions simmered in cream atop grilled French bread $10.95
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Salads
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Tossed Mesclun Greens
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$4.95
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Traditional Caesar
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Fresh cut Romaine tossed with homemade dressing, parmesan cheese and croutons $6.95
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Grilled Portabello & Goat Cheese
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Marinated Portobello mushroom grilled and topped with goat cheese on a bed of mesclun $7.95
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Poached Pear Salad
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Port Wine poached pears with candied pecans, goat cheese and port vinaigrette over spring greens $7.95
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Salad of the Day
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Chef's creation using fresh greens, fruits, nuts and other specialty ingredients $7.95
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Dressings available: House Balsamic, Blue Cheese, Light Raspberry Vinaigrette, Parmesan Peppercorn and Honey Mustard
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Entrees
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Stuffed Flounder
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Seafood stuffed flounder with a Tarragon Beurre Blanc served with rice pilaf and vegetable of the day $17.95
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Baked Stuffed Shrimp
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Four Jumbo shrimp topped with seafood stuffing served with rice pilaf and vegetable of the day $19.95
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Shrimp Martinique
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Shrimp flambeed with rum, fresh citrus finished with cream served with rice pilaf and vegetable of the day $16.95
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Fisherman's Platter
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An assortment of flounder, scallops and shrimp fried or broiled served with a crab cake fried calamari and vegetable of the day $21.95
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Seafood Wilcox
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Scallops, shrimp and crabmeat tossed with pine nuts and broccolo topped with a marinara cream sauce over angel hair pasta $18.95
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Tropical Salmon
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Grilled salmon topped with a tropical fruit salsa served with rice pilaf and vegetable of the day $17.95
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Sea Scallops
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Seared sea scallops a top of lobster risotto and Vegetable of the day $17.95
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Pasta Sicilia
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Caramelized Onions, Pine Nuts, Artichoke Hearts and Penne Pasta finished with cream $12.95
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Lobster Ravioli
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Lobster and ricotta filled ravioli topped with a creamy red pepper sauce $15.95
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Spicy Tuscan Pasta
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Shrimp, fresh tomatoes, basil, and a touch of chili peppers over penne pasta $15.50
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Chicken Calabrese
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Lightly breaded chicken breast sauteed in butter and white wine served with rice pilaf and vegetable of the day $16.25
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Hazelnut Crusted Duck Breast
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Seared duck breast coated in crushed hazelnuts topped with a cherry glaze served with garlic mashed potato and vegetable of the day $20.95
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Veal Marsala
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Sauteed veal medallions with sliced mushrooms and sweet marsala wine served with garlic mashed potato and vegetable of the day $18.95
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Bourbon Pork Roulade
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Center cut pork loin wrapped over a peach bourbon stuffing served with roasted red bliss potatoes and vegetable of the day $16.95
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Herb Crusted Lamb Chops
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Lamb chops crusted in fresh herbs and panko crumbs served with a rosemary demi glace served with roasted red bliss potatoes and vegetable of the day $18.95
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Uncle Rudy's Pot Roast
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Classically prepared pot roast with a fresh vegetable sauce and roasted mire poix $17.95
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Prime Rib au Jus
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Slow roasted with thyme jus, baked potato and vegetable of the day Queen Cut $17.95King Cut $23.95
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Filet Mignon
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8oz charbroiled filet topped with fresh crabmeat and bearnaise sauce served with roasted red bliss potatoes and vegetable of the day $24.95
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Sirloin Gorgonzola
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14oz sirloin steak topped with gorgonzola cheese and fried onions served with garlic mashed potato and vegetable of the day $20.95
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Surf & Turf
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14oz sirloin steak topped with two baked stuffed shrimp served with a baked potato and vegetable of the day $23.95
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