|
Starters
|
|
|
|
Soup of the Day
|
Chef's daily specialty
Cup $3.95Bowl $4.95
|
|
Rhode Island Clam Chowder
|
Clear broth chowder with potatoes, clams, and onions
Cup $4.95Bowl $5.95
|
|
|
Lobster Bisque
|
Sweet lobster stock with sherry finished with cream
Cup $4.95Bowl $5.95
|
|
|
Shrimp Cocktail
|
Poached jumbo shrimp with tangy cocktail sauce
Each $2.25
|
|
|
Fried Calamari
|
Sliced squid lightly breaded tossed with spicy peppers
$10.95
|
|
|
Crab Cakes
|
Fresh crab cakes topped with Newburg sauce
$10.95
|
|
|
Sirloin Bruschetta
|
Strips of beef and caramelized onions simmered in cream atop grilled French bread
$10.95
|
|
|
|
Salads
|
|
|
|
Tossed Mesclun Greens
|
|
$4.95
|
|
Traditional Caesar
|
Fresh cut Romaine tossed with homemade dressing, parmesan cheese and croutons
$6.95
|
|
|
Grilled Portabello & Goat Cheese
|
Marinated Portobello mushroom grilled and topped with goat cheese on a bed of mesclun
$7.95
|
|
|
Poached Pear Salad
|
Port Wine poached pears with candied pecans, goat cheese and port vinaigrette over spring greens
$7.95
|
|
|
Salad of the Day
|
Chef's creation using fresh greens, fruits, nuts and other specialty ingredients
$7.95
|
|
Dressings available: House Balsamic, Blue Cheese, Light Raspberry Vinaigrette, Parmesan Peppercorn and Honey Mustard
|
|
Entrees
|
|
|
|
Stuffed Flounder
|
Seafood stuffed flounder with a Tarragon Beurre Blanc served with rice pilaf and vegetable of the day
$17.95
|
|
Baked Stuffed Shrimp
|
Four Jumbo shrimp topped with seafood stuffing served with rice pilaf and vegetable of the day
$19.95
|
|
|
Shrimp Martinique
|
Shrimp flambeed with rum, fresh citrus finished with cream served with rice pilaf and vegetable of the day
$16.95
|
|
|
Fisherman's Platter
|
An assortment of flounder, scallops and shrimp fried or broiled served with a crab cake fried calamari and vegetable of the day
$21.95
|
|
|
Seafood Wilcox
|
Scallops, shrimp and crabmeat tossed with pine nuts and broccolo topped with a marinara cream sauce over angel hair pasta
$18.95
|
|
|
Tropical Salmon
|
Grilled salmon topped with a tropical fruit salsa served with rice pilaf and vegetable of the day
$17.95
|
|
|
Sea Scallops
|
Seared sea scallops a top of lobster risotto and Vegetable of the day
$17.95
|
|
|
Pasta Sicilia
|
Caramelized Onions, Pine Nuts, Artichoke Hearts and Penne Pasta finished with cream
$12.95
|
|
|
Lobster Ravioli
|
Lobster and ricotta filled ravioli topped with a creamy red pepper sauce
$15.95
|
|
|
Spicy Tuscan Pasta
|
Shrimp, fresh tomatoes, basil, and a touch of chili peppers over penne pasta
$15.50
|
|
|
Chicken Calabrese
|
Lightly breaded chicken breast sauteed in butter and white wine served with rice pilaf and vegetable of the day
$16.25
|
|
|
Hazelnut Crusted Duck Breast
|
Seared duck breast coated in crushed hazelnuts topped with a cherry glaze served with garlic mashed potato and vegetable of the day
$20.95
|
|
|
Veal Marsala
|
Sauteed veal medallions with sliced mushrooms and sweet marsala wine served with garlic mashed potato and vegetable of the day
$18.95
|
|
|
Bourbon Pork Roulade
|
Center cut pork loin wrapped over a peach bourbon stuffing served with roasted red bliss potatoes and vegetable of the day
$16.95
|
|
|
Herb Crusted Lamb Chops
|
Lamb chops crusted in fresh herbs and panko crumbs served with a rosemary demi glace served with roasted red bliss potatoes and vegetable of the day
$18.95
|
|
|
Uncle Rudy's Pot Roast
|
Classically prepared pot roast with a fresh vegetable sauce and roasted mire poix
$17.95
|
|
|
Prime Rib au Jus
|
Slow roasted with thyme jus, baked potato and vegetable of the day
Queen Cut $17.95King Cut $23.95
|
|
|
Filet Mignon
|
8oz charbroiled filet topped with fresh crabmeat and bearnaise sauce served with roasted red bliss potatoes and vegetable of the day
$24.95
|
|
|
Sirloin Gorgonzola
|
14oz sirloin steak topped with gorgonzola cheese and fried onions served with garlic mashed potato and vegetable of the day
$20.95
|
|
|
Surf & Turf
|
14oz sirloin steak topped with two baked stuffed shrimp served with a baked potato and vegetable of the day
$23.95
|
|
|
