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Hors D'oeuvres
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Seafood
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Shrimp Cocktail
$2.50 each
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Scallops Wrapped in Bacon
$2.50 each
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Lump Crab Stuffed Mushroom Caps
$2.00 each
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Baked Oysters Rockefeller
$3.00 each
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Crab Cakes with Chipotle Aioli
$2.00 each
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Coconut Fried Shrimp
$3.00 each
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Lobster Salad Filo Cups
$2.50 each
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Smoked Salmon Mousse Profiteroles
$3.00 each
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Meats and Poultry
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Italian Sausage and Gorgonzola Stuffed Mushrooms
$2.00 each
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Crispy Fried Pork Potstickers
$2.00 each
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Mini Beef Wellington
$2.00 each
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Pigs in a blanket
$1.00 each
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Chicken Satay
$2.50 each
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Teriyaki beef skewers
$2.50 each
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Chicken and Cashew Spring Rolls
$2.00 each
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Melon wrapped with Prosciutto
$2.00 each
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Vegetarian
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Brie, Raspberry and Walnut Beggar's Purses
$2.50 each
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Tuscan Bean and Sun Dried Tomato Crostini
$1.00 each
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Spanakopita
$2.00 each
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Maytag Blue Cheese and Potato Puffs
$2.00 each
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Marinated Mozzarella and Grape Tomato Skewers
$2.00 each
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Assorted Dips
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Lobster and Cream Cheese
$3.50 per person
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Artichoke and Spinach
$3.00 per person
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Spicy Crab
$3.00 per person
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Shrimp and Avocado
$3.00 per person
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Displays & Platters
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Vegetable Crudites
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An assortment of fresh vegetables with choice of dipping sauce
$2.00 per person
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Sliced Fruit Display
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A selection of seasonal fruit sliced and delicately arranged on silver platters
$2.50 per person
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Cheese & Cracker Display
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A variety of specially selected cheeses precisely displayed with an array of crackers
$3.00 per person
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Baked brie en Croute
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Baked wheel of brie with a choice of Raspberry Preserves, Maple-Pecan Caramel or Sun-Dried Tomato Pesto wrapped in puff pastry dough with an assortment of crackers
$3.00 per person
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Antipasto Display
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Grilled vegetables, roasted peppers, cured meats, marinated olives, artichokes and assorted Italian cheese
$4.50 per person
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Smoked Salmon Platter
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An assortment of smoked salmon with traditional garnishes including chopped egg, red onions, capers, lemon and toast points
$3.50 per person
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Seafood Display
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An array of fresh seafood including lobster tails, king crab legs, shrimp cocltail, oysters and littleneck clams all served with an assortment of accoutrements
Market Priced $0
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Brunch
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$18.95 per person (plus tax & 20% gratuity) Minimum of 25 guests
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Salad Course (choose 2)
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Fresh muffins and bagels served with salad course
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Fresh Fruit Salad
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Tri-color Pasta Salad: Tri-color pasta tossed in oil and balsamic vinegar with sun-dried tomatoes, red onions, kalamatta olive and feta cheese
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House Salad: Mixed Greens served with grape tomatoes, cucumbers, shredded carrots with balsamic dressing
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Main Course (choose 2)
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Assorted Quiche: Three slices of fresh baked quiche one each of broccoli and white cheddar, mushroom and Swiss and spinach, feta and black olive
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Mini tea sandwiches: Three petit sandwiches one each of egg salad, cucumber with a mint mayonnaise, and curried ham salad
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Stuffed French Toast: Two slices of French toast stuffed with strawberries, bananas and pecans. Topped with powdered sugar and whipped cream
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Eggs benedict: Two poached eggs served atop a toasted English muffin with Canadian bacon and hollandaise sauce
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Brunch menu available daily until 2:00 pm
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Luncheon Menu
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$29.95 per person (plus tax & 20% gratuity) Minimum of 20 guests
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Salad Course
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House Salad: Mixed Greens served with grape tomatoes, cucumbers, shredded carrots with balsamic dressing
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Lunch Course (choose 2)
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Shrimp Pasta: Sauteed shrimp with proscuitto di Parma, spinach and toasted pine nuts over penne pasta with a tomato cream sauce
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Grilled Vegetable Panini: Grilled vegetables on freshly baked foccacia bread with a Tuscan bean spread. Served with fresh fruit
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Grilled Fillet of Salmon: Topped with a lemon-dill butter, served with red potatoes and seasonal vegetables
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Grilled Petite Sirloin Steak: Bearnaise sauce, red potatoes and seasonal vegetables
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Dessert Course
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Seasonal Cobbler: Fresh Fruit baked with a crumb topping and served with a scoop of vanilla ice cream
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Luncheon menu available daily until 3:00 pm
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Dinner Menu
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$35.95 per person (plus tax & 20% gratuity) Minimum of 20 guests
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Salad Course (choose 1)
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Warm Dinner rolls and butter included with salad course
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House Salad: Mixed Greens served with grape tomatoes, cucumbers, shredded carrots with balsamic dressing
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Caesar Salad: Hearts of Romaine lettuce with shredded parmesan cheese, seasoned croutons and out house made Caesar dressing
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Dinner Course (Choose 3)
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Prime Rib au jus: 16 oz Prime Rib with thyme au jus, cooked to the guest's liking
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Baked Stuffed Shrimp: Jumbo shrimp topped with our lump crab stuffing
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Statler Breast of Chicken: Served with choice of mushroom-marsala wine sauce or lemon-caper butter sauce
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Grilled Center Cut Pork Rib Chop: Jalapeno spiked applesauce
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Baked Stuffed Flounder: Native flounder wrapped around our lump crab stuffing served with a lobster sauce
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White Cedar Plank Roasted Salmon: Caramelized Fennel and Tomato Jam
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Dijon-Herb Crusted Rack of Lamb: Topped with Dijon mustard, fresh herbs, panko and served with a rosemary demi-glace
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Dessert (choose 1)
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Seasonal Cobbler: Fresh Fruit baked with a crumb topping and served with a scoop of vanilla ice cream
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New York Style Cheesecake: Served with strawberry sauce
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Dark Chocolate Layer Cake: Served with chocolate sauce
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