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Starters
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Shrimp Cocktail
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Large crisp shrimp, cocktail sauce
Each $2.50
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Corn Fritters
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Warm maple syrup
$6.00
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Fried Pt. Judith Calamari
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Spicy peppers, roased garlic aioli
$9.00
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Stuffed Quahog Clams
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Chorizo sausage stuffing, cajun remoulade sauce
$7.00
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Steamed Mussels Capellini
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Basil marinara sauce, grilled garlic toast
$9.00
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Crab Cakes
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Tomato salsa, roasted red pepper sauce
$9.00
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Grilled Steak Bruschetta
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Grilled baguette, sliced sirloin, caramelized onions, blue cheese sauce, baby arugula
$12.00
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Soups and Salads
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R.I. Clam Chowder
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Clear broth, clams, potatoes, onions
$5.00
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Lobster Bisque
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Rich lobster stock, finished with cream and a hint of sherry wine
$7.00
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French Onion Soup
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Sweet onions simmered in broth, with a crisp crouton and Swiss cheese
$7.00
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Mesclun Greens Salad
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Tomatoes, cucumbers, carrots, choice of dressing
$5.00
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Iceburg Wedge Salad
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Crisp applewood smoked bacon, shaved red onion, grape tomatoes, crumbled blue cheese dressing
$6.00
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Caesar Salad
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Romaine lettuce, parmesan cheese, croutons, Caesar dressing
$7.00
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Roasted Red Beet Salad
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Mixed baby greens, Maytag blue cheese, spiced pecans, white balsamic vinaigrette
$9.00
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Dressings available: House Balsamic, Blue Cheese, Light Raspberry Vinaigrette, Parmesan Peppercorn and Honey Mustard
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Tavern Fair
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Wilcox Angus Burger
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With lettuce, tomato and pickle. Add Applewood bacon or cheese for $1.00
$9.00
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French Dip Baguette
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Thinly sliced prime rib, Swiss cheese, toasted baguette, au jus
$9.00
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Buffalo Chicken Wrap
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Grilled chicken, Romaine lettuce, blue cheese, buffalo sauce, grilled flour tortilla
$8.00
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Lobster BLT
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Lobster, applewood smoked bacon, Romaine lettuce, vine-ripened tomato, mayonnaise, toasted baguette
$16.00
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Narragansett Lager Battered Fish and Chips
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with French fries and coleslaw
$14.00
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All sandwiches come with kettle chips. Substitute French fries add $1.50
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Entrees
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Cedar Plank Roasted Salmon
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Caramelized fennel-tomato jam, roasted potatoes, seasonal vegetables
$21.00
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Seafood Wilcox
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Cavatappi tossed with lobster, scallops, crab, shrimp, broccoli and a parmesan cream sauce
$25.00
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Baked Cod
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Lemon-herb butter, crispy panko crumbs, red potatoes, seasonal vegetables
$20.00
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Baked Stuffed Shrimp
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Lump crab stuffing, red bliss potatoes, seasonal vegetables
$24.00
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Seared "Bomster" Sea Scallops
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Porcini mushroom risotto, local micro greens, white truffle oil
$23.00
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Shellfish Paella
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Saffron rice simmered with lobster, shrimp, scallops, clams, mussels, chorizo sausage, tomatoes, leeks and saffron broth
$28.00
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Mediterranean Vegetable Pasta
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Capellini with sun dried tomatoes, artichoke hearts, kalamata olives, spinach, garlic. feta cheese and white wine butter sauce
$16.00add grilled chicken $4.00/add shrimp $10.00
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Dijon and Herb Crusted Rack of Lamb
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Rosemary demi glace, roasted potatoes, seasonal vegetables
Full portion $32.00Half Portion $19.00
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Pan Roasted Statler Chicken
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Marsala and mushroom pan sauce, portabella mushroom ravioli, stuffed spinach
$19.00
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Roasted Prime Rib
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with au jus or horseradish sauce, red potatoes, seasonal vegetables
Queen cut $24.00King cut $29.00
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Grilled Filet Mignon
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Red wine demi-glace, dauphine potatoes, buttered spinach
$32.00
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